Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
nd black pepper.
For BBQ Sauce:
Add all
o 450 degrees and roast for 20 minutes more.
Transfer
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
whisk together Marie's Original Coleslaw dressing, paprika, cumin, cinnamon, garlic
Directions for dough:
uts. Cover and let soak for at least 48 hours. The
For Pulled Venison: Heat dutch oven with olive oil.
Sprinkle BBQ seasoning
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
Place chicken, skin side up, in baking pan.
Pour water around chicken.
Sprinkle with hickory smoked salt& pepper.
Bake chicken, uncovered, for 30 minutes at 375 degrees.
Mix ingredients for BBQ sauce.
Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
Makes 4 servings.
(For the bean mix you can
For the dressing:
Place the
ny topping sauce you like, for the last ten minutes.
For dried chickpeas: Soak the chickpeas
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Combine ingredients together gently and carefully.
Using faith and vision, mix together with strong belief of the outcome, until finely blended.
Use thoughts, words and actions for best results.
Repeat.
Yields unlimited servings!
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all