Mix salt and water.
Stir and boil.
Add cornstarch and cold water.
Stir over heat until thick.
Use extra cornstarch on table and a rolling pin.
Roll out dough and cut with cookie cutters. Use a straw for making a hole at the top for hanging.
Dry overnight and decorate with paint, glitter, etc.
br>Knead to a smooth clay consistency.
Store wrapped in
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
lightly cooled melted butter into cold buttermilk, the butter will clump
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
1/4 quart unglazed clay cooker in water about 15
he refrigerator to get the best taste out of the chicken
Put salt and 2/3 cup water in pan and bring to a boil.
Mix cornstarch with 2/3 cup water and mix well.
Blend 2 mixtures together and knead into clay.
Makes about 3 cups.
This clay can be air dried and then painted.
Store unused clay in airtight container in the fridge.
In a medium saucepan, combine all of the ingredients.
Over medium heat, cook the mixture for 4 to 5 minutes, or until it thickens and pulls away from the sides of the pan.
With a spoon, transfer the clay to a pie tin.
Cover with a damp cloth and allow to cool.
On a flat surface covered with waxed paper, knead the clay 2 minutes.
Sculpt as desired, then allow to dry overnight on a piece of waxed paper.
Paint with acrylic colors and shellac. Store any remaining clay in a resealable bag.
Wash chicken well with cold water inside and out.
up of soy sauce and cold water in a large pot
arge pot.
Cover with cold water 2 inches above beans
s boiling).
Rinse under cold water in a strainer.
Soak the lid of your clay cooker for 1/2 hour.
ith a little whipped cream (recipe follows) or cinnamon on top
Mix soda and cornstarch together; add water.
Cook and stir over low heat until consistency of mashed potatoes.
Remove from heat and cover with damp cloth until cool enough to handle.
Use for Play Dough or jewelry shaping or roll it out to make ornamental cookies.
Clay dries very hard.
Store in plastic bag to keep from drying out.
Clay may be colored with food coloring added to the water or painted with tempera when dry.
Put the salt and 2/3 cup of water into a pot and bring to a boil.
Mix the cornstarch with the remaining water.
Stir well. Blend these two mixtures together and knead into clay.
Mold into shapes and let dry several hours.
They can be painted when dry. Store the clay in airtight container in refrigerator.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.