Clay - cooking recipe

Ingredients

2 c. baking soda
1 1/4 c. cold water
1 c. cornstarch

Preparation

In a medium saucepan, combine all of the ingredients.
Over medium heat, cook the mixture for 4 to 5 minutes, or until it thickens and pulls away from the sides of the pan.
With a spoon, transfer the clay to a pie tin.
Cover with a damp cloth and allow to cool.
On a flat surface covered with waxed paper, knead the clay 2 minutes.
Sculpt as desired, then allow to dry overnight on a piece of waxed paper.
Paint with acrylic colors and shellac. Store any remaining clay in a resealable bag.