spread with 1 cup fluffy coconut frosting.
Sprinkle with 1/3
>COCONUT
n 1 1/3 cups coconut and pecans.
Pour batter
eat butter, granulated sugar and coconut extract in large bowl with
time.
Stir in coconut, sifted flour, sour cream and
ayers completely before frosting.
To make the frosting:
Combine the
ake is cooking make your coconut frosting.
Add sugar, water, cream
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
arm cake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
Cool completely.
For the frosting:
In a large heavy
aucepan, combine the sugar and coconut milk.
Stir to combine
ve to deal with the coconut.
Push a skewer
Combine first five ingredients; beat well.
Combine flour, soda, salt and cinnamon; add to sugar mixture, stirring well.
Add carrots, walnuts, pineapple and coconut; stir well.
Combine cake mix, pudding mix, water, oil and eggs; beat 4 minutes at medium speed.
Stir in coconut and pecans.
Pour batter into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely and spread Coconut Cream Cheese Frosting. Sprinkle top with 1/2 cup toasted coconut reserved from frosting recipe.
stand mixer, beat butter, coconut extract, lime zest and sugar
rom heat. Stir coconut and pecans into frosting mixture. Cool to room
aking dish. Sprinkle evenly with coconut.
Bake for 40-45
ow speed.
Stir in coconut and pecans.
Beat egg
rom pans.
Cool before frosting.
Store in cool place
Preheat oven to 350 degrees F.
Combine Frangelico, cake mix, eggs, water, and almond extract.
Pour batter into two prepared 8 inch cake pans.
Bake for 25 - 30 minutes.
Turn onto a cooling rack.
Beat cream with the sugar until stiff.
Split the cake layers in half.
Spread with whipped cream and stack on a serving plate.
Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
Sprinkle with coconut.