Frangelico Coconut Cake - cooking recipe

Ingredients

1/4 cup Frangelico
1 (18 ounce) package yellow cake mix
2 tablespoons sugar
2 eggs
2/3 cup water
1/2 teaspoon almond extract
1 cup heavy cream
frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting)
shredded coconut, to sprinkle on top

Preparation

Preheat oven to 350 degrees F.
Combine Frangelico, cake mix, eggs, water, and almond extract.
Pour batter into two prepared 8 inch cake pans.
Bake for 25 - 30 minutes.
Turn onto a cooling rack.
Beat cream with the sugar until stiff.
Split the cake layers in half.
Spread with whipped cream and stack on a serving plate.
Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
Sprinkle with coconut.