Toasted Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix without pudding
1 (3 1/8 oz.) pkg. vanilla instant pudding mix
1 1/3 c. water
1/4 c. vegetable oil
4 eggs
1 1/3 c. flaked coconut
1 c. chopped pecans
Coconut Cream Cheese Frosting
toasted coconut (for frosting)

Preparation

Combine cake mix, pudding mix, water, oil and eggs; beat 4 minutes at medium speed.
Stir in coconut and pecans.
Pour batter into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely and spread Coconut Cream Cheese Frosting. Sprinkle top with 1/2 cup toasted coconut reserved from frosting recipe.