br>Combine the butter, sugar, cocoa, and salt in a medium
Heat oven to 350\u00b0.
Oil bottom only of a 9 x 9-inch pan.
Beat egg whites until frothy.
Add oil and vanilla.
Mix thoroughly. Stir in sugar and cocoa.
Mix well.
Stir in flour and salt until blended.
Bake for 22 to 26 minutes.
Cool completely.
hiny top crust on your brownies.
Transfer the mix to
icrowave.
Add the sugar, cocoa powder and salt. Mix well
Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
prinkle a small amount of cocoa powder in the pan.
hocolate chips with 1 teaspoon cocoa powder in a bowl until
ift in the sugar and cocoa powder.
Beat in the
Stir in order:
margarine, cocoa, sugar, eggs (all at once), flour, vanilla, chocolate chunks and nuts.
Bake in a 9 x 13-inch glass pan at 350\u00b0 for 20 to 25 minutes.
Mix the cocoa with the sugar in a
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
rom heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and
Cream sugar & margarine. Add eggs and vanilla.
Add remaining ingredients. Stir in shredded zucchini last.
Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
Bake @ 350 for 25 to 30 minutes.
hiny top crust on your brownies.
While the sugar heats
ixer, combine the sugar and cocoa.
Gradually pour in the
nd vanilla.
Combine flour, cocoa and salt well and add
Preheat oven to 350 degrees and grease an 8x8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum - do not overmix.
Bake 25-30 minutes (less if using muffin tins).
Cool and serve.
ggs.
Stir in flour, cocoa and salt.
Stir in
In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
Cut in soft butter with a knife or fork.
Add vanilla.
Using mixer beat until fluffy.
Add the milk or cream now until spreadable consistency is achieved.
Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
I use this recipe for my Moist Fudgy Cocoa Brownies.
Yummy!
Heat over to 350\u00b0.
Grease 9\" square pan.
Stir butter, sugar and vanilla in large bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt.
Add gradually to butter mixture, beating until well blended.
Stir in nuts if desired.
Spread into pan.
Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
Cool.
Frost if desired.