Fluffy Butter Cocoa Frosting - cooking recipe

Ingredients

1/4 lb butter, very soft
2 1/3 cups powdered sugar
1/4 cup baking cocoa (or more for darker, richer flavor)
1 teaspoon vanilla
2 -3 tablespoons milk or 2 -3 tablespoons cream (to desired spreading consistency)

Preparation

In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
Cut in soft butter with a knife or fork.
Add vanilla.
Using mixer beat until fluffy.
Add the milk or cream now until spreadable consistency is achieved.
Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
I use this recipe for my Moist Fudgy Cocoa Brownies.
Yummy!