nd cut 1 square per sandwich about the same size as
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.
ake three more club sandwiches.
Slice each sandwich into halves or
In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.
lices.
To assemble ONE sandwich; layer 1 slice of toast
emon mayonnaise.
For each sandwich, top 1 slice of bread
he 4 corners of the sandwich and cut into triangles.
bowl.
MAKE THE SANDWICH: Coat each slice of toast
In small bowl, combine quinoa and hummus.
Sprinkle avocado with lemon juice. Season to taste with salt and pepper.
Spread one side of each bread slice with quinoa mixture. Top one slice with half of the avocado, tomato and sprouts. Cover with another slice of bread. Repeat. Cut sandwich in half.
ith salt and pepper.
Sandwich Creation: Toast bread. Spread mayo
ntil done.
For the sandwich, heat a large skillet over
b>sandwich into quarters.
Alternative Shrimp Salad:
Shrimp-Egg Salad Club
toothpicks in each sandwich.
Cut each sandwich into 4 equal
vocado or in a chicken club sandwich made with artisanal bread, crispy
up.
To make each sandwich, spread 1 toasted bread slice
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Sandwich Spread:
In a medium
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
BEST PANCAKE MIX: In large bowl,