ith paper liners.
Unroll cinnamon roll dough into a flat sheet on
br>Place a piece of cinnamon roll dough in the waffle iron; cook
with cooking spray.
Place cinnamon roll dough on a work surface; cut
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
treusel by combining brown sugar cinnamon and melted margarine. Mix until
lling pin, roll out each log of cookie dough into a
aper.
Unroll the dough of 1 cinnamon roll and cut in half
(175 degrees C).
Roll cinnamon rolls onto a work surface
Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
ot over-mix.*.
Turn dough out onto a lightly-floured
Roll dough to desired thickness.
Spread with soft butter and sprinkle generously with brown sugar and cinnamon. Roll dough and cut in about 1-inch slices.
Let raise in pans until double.
Bake in moderate oven until rolls are done.
nch pans (greased). Allow bread dough to thaw in original plastic
Set cinnamon roll icing aside.
Separate dough into individual rolls.
Roll each out into a 4 in. circle.
Arrange on a greased 12-inch pizza pan overlapping edges.
Bake at 400\u00b0 for 8 minutes.
Spoon the apple pie filling over the rolls to within 1/2 inch of the edge.
Combine the brown sugar and butter; sprinkle over pie filling.
Bake 6-8 minutes longer or until the crust is golden brown.
Cool.
Drizzle with the reserved icing.
Yield 10-12 servings.
luminum foil.
Press the cinnamon rolls into the bottom of
d divide into workable size. Roll dough out into a rectangle.
tted with a dough hook; add
d divide into workable size. Roll dough out into a rectangle. Cover
Stir together the sugar and cinnamon; set aside.
Cookies: Cream
asic Cardamom Bread Dough using the first