FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
nd plump. (B)Sprinkle the cinnamon sugar over the surface of
2 cup pecans, and cinnamon; set aside.
5. Turn
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
6 if making icing topped cinnamon buns).
Make pan coating, if
warm place. Mix the cinnamon and brown sugar together. After
ix with lemon zest and cinnamon.
Whisk egg into yeast
Cut the biscuits into fourths.
Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
Melt the brown sugar, butter, and ice cream in the microwave.
Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
Bake for 25 minutes in a 350 degree Fahrenheit oven.
he remaining sugar with the cinnamon. Set both aside.
On
heets with parchment paper. Combine cinnamon, almonds and remaining sugar. Set
nd cinnamon.
Roll up like jelly rolls and cut buns 1
ith melted margarine.
Mix cinnamon and sugar together.
Sprinkle
set aside.
To make cinnamon-sugar filling:
Combine sugars
ith melted butter. Combine nuts, cinnamon and brown sugar then distribute
e a liquid.
Bake buns at 350\u00b0F for 20
Combine brown sugar, granulated sugar, cinnamon, and salt in bowl. Stir
treusel by combining brown sugar cinnamon and melted margarine. Mix until
ups of the sugar and cinnamon. Sprinkle over the dough, then
p muffin pan. Mix the cinnamon with 4 tbsp sugar in
n) thick.
Make the cinnamon sugar by combining the sugar