n fruitcakes.
For the fruitcake; butter two (8 x 4
lace. Taste of cake is best when stored for 4 weeks
Process fruitcake in a food processor to
this is when they are best.) A few days before serving
In a bowl, toss the fruitcake in the rum and let
Cream margarine and sugar.
Put dry ingredients in sifter. Alternately add an egg at a time, with part of the sifted dry ingredients, till all is combined, then add the wiskey.
Chop the cherries and pineapple (not too small) and rub a little flour on them so they don't float to the top.
Add the fruit and nuts.
Put into a greased tube pan.
Bake at 250\u00b0 for 2 hours.
Cool completely before removing from pan.
Wrap well.
Keeps for weeks.
Crumble the fruitcake with your hands into a
n an airtight container until Christmas.
r a skewer.
Come Christmas you will have a very
ake tin. Before using at Christmas, sprinkle over brandy, whisky or
hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
In a large bowl, combine flour, baking powder and salt.
Add fruitcake mix, coconut, raisins and nuts; mix well.
In a mixing bowl, cream butter and sugar.
Add eggs and extract; mix well. Stir in the flour mixture alternately with orange juice.
owder and salt.
Add fruitcake mix, coconut, raisins, and nuts
owder and salt.
Add fruitcake mix, coconut, raisins and pecans
Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
tir while they make a Christmas wish.
Spoon the batter
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.