ey don't jinx your bread\", or just put it
alt, and then add the bread flour one cup at a
uttered baking pan, shape the bread into two circular loaves, about
nd add ingredients to YOUR bread maker according to YOUR instructions
ften the 4 cups of bread flour is enough for me
n the refrigerator.
Set bread machine to dough cycle. Place
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
onfectioners' sugar.
NOTE: Since Christmas bread matures and improves in flavor
salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and
BREAD:.
In a large bowl,
n bourbon overnight.
Soak bread in milk for 1/2hr
Melt sugar in warm milk with vanilla in a saucepan.
When the sugar is melted, add the walnuts and keep stirring.
After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.
When the filling is cold, roll a sheet of dough about 1/2 inch thick.
Uniformly spread the filling on top and roll like a jelly roll.
Grease a bread pan and place the roll inside. Let rise.
Bake in oven until done.
(Temperature and baking time was not provided.)
Blend butter or margarine with garlic and honey.
Slice bread in half lengthwise.
Spread butter mixture thickly on both cut sides of bread.
Sprinkle lightly with basil, then paprika.
Put loaf back together and coat lightly with olive oil.
Wrap in foil and bake for 20 minutes at 350\u00b0.
Slice in large hunks and serve hot.
Preheat the broiler.
In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Add ingredients in order to the bread machine pan. Choose the dough setting on your machine and press start. Allow the machine to knead, mix and rise your dough. When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan. Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes. Place in oven and cook until the top is a light golden brown (approx. 30 min).
venproof pan with the stale bread cubes (You can leave them
pepper.
Split the bread lengthwise with a bread knife. Spread the
garlic powder and yeast to bread machine pan in order suggested
You don't want your bread to be too dry (it
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.