o 375\u00b0F.
Butter souffle dish and sprinkle with sugar
rom heat and stir in chocolate until melted. Allow to cool
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
OTE: Don't double this recipe for the cake, do it
Butter a souffle dish and dust with sugar,
hickens. Remove from heat. Add chocolate and cocoa, stirring until well
Grease four 3/4-cup souffle dishes. Sprinkle insides of dishes
br>Butter six 4-ounce souffle cups and coat with sugar
ake them out!
This recipe can be frozen for later
Butter 2 souffle cups and sprinkle bottom and
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
up souffle mold.
Preheat oven to 475\u00b0F.
Combine chocolate
rush 8, 6-ounce individual souffle molds or ramekins with the
. Butter a 2 quart souffle dish or 6 8 ounce
ugar mixture.
Toss the chocolate chips in a little flour
nd measure and chop chocolate.
Butter souffle dishes entirely and then
. Liberally butter 6 individual souffle ramekins and sprinkle with sugar
o 325\u00b0F
Melt chocolate, butter, and miso in double
hiny. You use whatever works best in your pans.
In