nd was rewarded with the best home-cooked dry noodles/pasta
ryer.
Cook the eggplant and pork until eggplant is golden brown
auce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and
Cut eggplant into 1-inch cubes.
ith a cover works best for this recipe.
Heat 2 tablespoons
Coat eggplant cubes in flour.
Fry in oil 4 minutes.
Add tofu; fry for 4 minutes until golden.
Add black bean sauce to coat.
Done.
do not brown.
Add eggplant, toss to combine.
Adjust
inches from bottom of eggplant and discard. Move knife 1
Cut the eggplant in 2 inch pieces lengthwise
Place the eggplant cubes into a large bowl,
Trim off eggplant stems.
Cut eggplant in half lengthwise, cut each
Combine Spicy Sauce Ingredients.
Cut up chicken to desired size.
Peel eggplant and cut up to desired size.
Deep fry eggplant submerged in Canola Oil in a wok about 2 minutes, then remove and place on paper towel to drain.
Stir Fry garlic in wok, about 10 seconds.
Cook chicken.
Add Spicy Sauce into wok and simmer then add cornstarch.
Add eggplant and stir, about 30 seconds.
Serve and Enjoy!
Preheat oven to 350\u00b0.
Cut eggplant into 1/4-inch rounds. Combine the flour and salt in a bowl.
Now the eggs and milk in another bowl, and lastly the cracker crumbs and pepper in another bowl.
Now take an eggplant slice and dip both sides in the flour mixture, then the egg mixture and lastly the cracker crumbs. Repeat with all the eggplant.
Layer in a 9 x 13-inch glass dish. (Glass is best as eggplant won't discolor.)
The slices may overlap, but shouldn't cover each other completely.
Combine eggplant with egg, onion, salts, pepper and Worcestershire sauce.
Add melted drippings.
In a casserole, layer eggplant, crumbs and 3/4 cup cheese. Bake at 350\u00b0 for about 20 minutes. Sprinkle top with remaining cheese.
Bake for about 10 more minutes. Very good.
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
The small purple Asian eggplant is best but the western dark skinned
garlic, hoisin sauce, honey and Chinese five spice in a large
Lay eggplant rounds on a work surface.
prominent flavour in this recipe, different types of sauces may
Cut the eggplant into 2\" long sections. Halve,