Best Yet Eggplant - cooking recipe

Ingredients

1 large eggplant, cooked and mashed
1 beaten egg
1 large chopped onion
1 Tbsp. Worcestershire sauce
2 Tbsp. bacon drippings
1 c. bread crumbs
1 tsp. salt
pepper to taste
1 c. grated cheese
1/2 tsp. garlic salt

Preparation

Combine eggplant with egg, onion, salts, pepper and Worcestershire sauce.
Add melted drippings.
In a casserole, layer eggplant, crumbs and 3/4 cup cheese. Bake at 350\u00b0 for about 20 minutes. Sprinkle top with remaining cheese.
Bake for about 10 more minutes. Very good.