dds to flavor of the chili.
Mix all the dry
Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
he sauce on your hot dog, the dogs must be grilled
onger pink. Next add in chili powder, cumin, oregano, cayenne pepper
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
ongratulations! You now have the best chili on the planet.
You
he bouillon cubes, garlic, diced chili pepper (if used), tomato paste
ave Chasen stopped making the chili himself) is a quarter cup
ould enjoy.
Like most chili recipes, this one tastes better
Making the Chili Dog Sauce:
1. In a
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Split hot dog lengthwise.
Open the bun and place each half of the hot dog on each half of the bun.
Cover hot dog and bun with Fritos, making a mound of chips in the middle to resemble a volcano.
Cover chips, bun and hot dog with chili.
Sprinkle with onions and cover entire concoction with shredded cheese. Microwave until cheese is melted and chili is hot.
Melted cheese will resemble hot lava running down volcano.
Be careful; it's very hot.
Enjoy!
ome later to make the chili thinner.
Add the meat
b>dog in center of each tortilla.
Spread 1/4 cup chili
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
f the pan.
When chili begins to boil, reduce the
ith cooking spray. Pour hot chili into dish; spread evenly.
microwave the desired amount of chili dog sauce until.
steaming.