eally well and place the chicken and marinate for about 2
ntil blended. Stir in the chicken, beans, and chilies.
Place
killet over medium heat, cook chicken until no longer pink and
Mix all of the marinade ingredients in a bag with the chicken.
Shake to coat.
Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
Broil, grill, or pan fry chicken until done.
Set chicken aside to cool slightly.
Cut chicken into 1-inch pieces.
Combine all dressing ingredients together in a bowl.
Mix well.
Combine chicken with salad fixins; pour dressing over all and mix well.
Enjoy!
Separate chicken from bones and chop or
teaspoon black pepper. Place chicken in a large resealable plastic
Place the chicken in a bowl and add
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
resh.
Meat Prep: Cut chicken into bite sized pieces.
Combine the first 5 ingredients in a zip-top plastic bag. Seal and shake to combine. Add chicken to bag, seal and shake to coat. Marinate chicken in refrigerator for 30 mins, turning once.
Remove chicken from bag and discard marinade. Thread chicken pieces and zucchini alternately onto each of 4 (8 inch) skewers.
Heat a grill pan coated with cooking spray over med-high heat. Add skewers, cook 8 minutes or until chicken is done, turning once.
In a medium bowl, combine chicken, zest, half juice, oregano, 1
Stir the first 7 ingredients well.
Marinate the chicken breasts in the buttermilk mixture for at least 4 hours or up to 8 hours.
Grill on medium low heat or broil in the oven until done.
efrigerator to chill.
Place chicken in a bowl and add
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Add chicken to pan; saute 5 minutes or until done. Remove from pan.
Add 1 teaspoon oil to pan. Add onion and bell pepper; saute 3 minutes. Add chicken, garlic, and oregano; cook 30 seconds.
Combine cucumber and next 6 ingredients (through 1/8 teaspoon salt). Serve chicken mixture with yogurt sauce, warmed pita, and tomato slices.
Cut the chicken into 1 1/2 inch
Put chicken in zip-top plastic bag.<
Soak 30 minutes.
Cut chicken breasts into 1-inch pieces
Cube the chicken. I usually cut each breast
large resealable bag. Add chicken, coat with the marinade, squeeze
nd starting to brown. Add chicken and saute for about 5