hortening.
Add seasonings and chicken and brown ten minutes.
Chicken Paprikash: Use a large heavy pot
ntil blended. Stir in the chicken, beans, and chilies.
Place
killet over medium heat, cook chicken until no longer pink and
inutes.
Add the chicken and spaetzle (recipe below) and salt and
Separate chicken from bones and chop or
rom pan.
Brown the chicken breasts in remaining butter and
>De-fat, and tenderize chicken. Cut into bite-sized
aucepan over medium heat. Add chicken; cook and stir until juices
salt and pepper.
Dredge chicken pieces in flour mixture.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
nd browning your chicken parts.
Remove the chicken and add the
This recipe comes from a very dear friend.
When I told him about this cookbook, he was very excited to share this special, old favorite family recipe.
He told me this is the most requested meal by his family.
Thanks Les....Forever Plaid!
Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
Cover and cook on low for 8 hours.
Stir in sour cream.
Serving size is 1 cup. Enjoy!
nion from skillet.
Cut Chicken breast into serving size pieces
ot browned.
Add the chicken meat and together with the
resh.
Meat Prep: Cut chicken into bite sized pieces.
Melt shortening in heavy pan; brown onion.
Add chicken, paprika, salt and pepper; mix well.
Add water to cover.
Cover tightly and cook slowly until chicken is tender, about 45 minutes to an hour.
Mix flour with sour cream (and milk if desired) to form a paste; add to chicken and stir well.
Bring to boil and remove from heat.
In a large heavy skillet, heat the oil. Add onion and cook until soft.
Add chicken pieces and brown. Sprinkle with paprika to taste and cover chicken with broth.
Cook, covered, until tender (about 45 minutes).
Remove chicken to heated platter and keep warm. Thicken remaining broth with milk, sour cream and flour, stirring constantly.
Arrange Spoon Dumplings around chicken on platter and serve with prepared gravy. Serves 4.