ntil blended. Stir in the chicken, beans, and chilies.
Place
lace in kit.
Cut chicken into 1/4\" strips. In
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.
Saute green pepper and onion.
Add fajita strips to onions and green peppers; set aside/
Boil spiral pasta as directed; drain.
Mix green peppers, onions and chicken with pasta.
Chip oleo; mix well.
Preheat oven to 350.
Cook chicken according to package direstions.
Remove chicken from heat.
Mix beans and queso with chicken.
Pour chicken mixture into pie shell.
Top with crushed tortilla chips.
Bake for 30 minuets.
killet over medium heat, cook chicken until no longer pink and
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and saute
In a med.
saucepan cook together chicken and mixture of fajita mix and water, set aside.
Combine sour cream and salsa, spread all over pizza dough.
(leaving 1 in. crust) Top w/ chicken.
Cook peppers and onion over med.
heat w/cooking spray until soft.
Top pizza w/peppers.
Sprinkle cheese all over the top.
Bake@ 350 degrees F for 12 min.
,or what the pizza dough says.
ENJOY!
killet with oil. Remove cooked chicken; cover and keep warm.
ith olives and chilies. Place chicken in baking dish. Wash hands
n large mixing bowl, Add fajita mix to 1/4 cup
edium-high heat.
Add chicken; stir in chili powder, salt
Combine chicken and marinade ingredients in bowl
br>In frypan cook chicken over medium with fajita mix and one
inutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub
Separate chicken from bones and chop or
Place all ingredients in a slow crock pot.
Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
Remove bay leaf and stir to break up chicken before serving.
Serve topped with shredded cheddar cheese, sour cream, if desired.
Or serve with tortillas cut into strips for some variety.
b>fajita spice blend (not in a pack with directions), liberally season chicken
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper