1. Boil chicken breasts in water until cooked through.
2. Place broccoli on bottom of 13x9 casserole dish.
3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
4. Cover broccoli with soup /mayo mix.
5. Cover casserole with foil and bake at 350 for 30 minutes.
6. Remove foil and bake for another 15 minutes.
7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
een prepared, fry off your chicken breasts in a frying pan
Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)
ombine sour cream, cream of chicken soup, french onion soup package
arge pan and brown the chicken in batches until it's
Place chicken in a large pot and
nough water to cover the chicken and let simmer under low
In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
oney and Worcestershire sauce. Add chicken and place bag in a
In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins. Season with salt and pepper. Chill until serving.
tock pot.
Add diced chicken pieces to pot to brown
Boil chicken and break into pieces, discarding skin.
Add all ingredients into a two-quart saucepan and cook until cheeses are melted.
Take tortillas and spread 1/3 cup mixture in tortilla and roll tortilla up.
Place filled tortillas in 9 x 13-inch sprayed pan.
Sprinkle more cheese, olives and onions on top for garnish. Cover pan with foil and bake in 350\u00b0 oven for 45 minutes.
Serve with Spanish rice and refried beans.
Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Toast the almonds to light brown.
Combine 2 tablespoons juice from the pineapple with the mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken into small slivers and mix with remaining ingredients (except pineapple). Add flavored mayonnaise and blend well.
Refrigerate at least 1 hour.
If desired, serve on lettuce leaf, garnished with pineapple and green grapes. Serves 4.
Freezing: Saute onion, celery, and poultry seasoning in butter.
Mix in the chicken and cream of mushroom soup.
Bag the mixture in a gallon bag.
Bag the cashews.
Bag the chow mein noodles.
Put all in a produce bag.
Preparation: Thaw.
Spray the bottom of a casserole pan with a non-stick spray.
Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
Top with chow mein noodles.
Bake in a 350\u00b0 oven for 30 minutes, or until bubbly.
Pick off all the chicken in shredded pieces and set
Mix everything, except chicken, Doritos and cheese.
In a 3-quart casserole dish, layer Doritos, soup mixture and chicken, repeating layers.
Bake at 350\u00b0 for 30 minutes.
Top with grated cheese and return to oven for 5 minutes to melt cheese.
Preheat oven to 300 degrees.
Put rice in 13 x 9 inch pan. Pour milk over it.
Place chicken over rice.
Put all soups and butter and chicken broth in pan.
Heat till butter melts.
Pour over chicken and rice.
Bake 1 1/2 hours.
Cover with foil, while cooking.