Best Chicken Salad Ever - cooking recipe

Ingredients

1 small can pineapple chunks (8 oz.)
2/3 c. mayonnaise
1 Tbsp. Dijon mustard
3/4 tsp. curry powder
1/8 tsp. salt
4 c. cooked chicken
1/4 c. celery, chopped
2 Tbsp. green onions, chopped
1/3 c. slivered almonds
1/3 c. raisins

Preparation

Toast the almonds to light brown.
Combine 2 tablespoons juice from the pineapple with the mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken into small slivers and mix with remaining ingredients (except pineapple). Add flavored mayonnaise and blend well.
Refrigerate at least 1 hour.
If desired, serve on lettuce leaf, garnished with pineapple and green grapes. Serves 4.