Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
-inches apart on ungreased cookie sheets; with fork dipped in
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.
Preheat oven to 370\u00b0F.
Sift or stir together flour, starch, baking powder, baking soda, cinnamon, salt, and xanthan gum. Set aside.
In a large bowl, cream butter and add sugars. Mix well.
Add eggs and vanilla, then blend in dry ingredients.
Add oatmeal, coconut, raisins, and finely chopped nuts. Mix.
Drop by rounded teaspoonfuls on a lightly greased cookie sheet.
Bake at 370 F for 8 to 13 minutes, until light brown, the lesser time being more chewy, the greater time making them crunchier.
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cream butter, sugar and eggs.
Beat well and add oil.
Add other ingredients.
Drop by teaspoon on greased cookie sheet. Flatten with fork; bake 15 to 20 minutes at 350\u00b0.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Cream shortening and sugars.
Add egg, vanilla and juice; mix thoroughly.
Sift flour, salt and soda; stir into mixture.
Mix crushed pineapple into mixture, then mix in the oatmeal.
Let dough stand 30 minutes before dropping by teaspoonfuls on well-greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Makes about 5 dozen; standing time allows the oatmeal to absorb the juice.
Blend oleo and sugars together.
Beat in egg and vanilla. Set aside.
Blend together flour, soda, cinnamon and nutmeg.
Mix together, then stir in oatmeal.
Drop by spoonful onto ungreased cookie sheet.
Bake for 7 to 8 minutes at 375\u00b0.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Preheat oven to 375\u00b0.
Combine shortening (or butter), sugar, egg, milk and vanilla in a large bowl.
Beat thoroughly.
Add dry mixture, raisins, nuts and oatmeal.
Drop rounded tablespoonfuls on lightly greased cookie sheet.
Cook 10 to 12 minutes until lightly brown.
Cool 2 minutes on rack.
In a small bowl, put flour, baking soda, baking powder and salt.
Set aside.
In a large bowl, cream together sugars and butter, then add eggs, one at a time, then vanilla.
Mix well. Stir in oatmeal and flour mixture.
Add chips and nuts.
Drop from spoon onto ungreased cookie sheet.
Bake in a 375\u00b0 oven for 7 minutes.
Yields 4 to 6 dozen.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
For best results with this recipe, use apples that hold their