he refrigerator to get the best taste out of the chicken
mount of charcoal in the bottom section of your grill. Squirt some
br>Soak 5 charcoals in charcoal lighter.
Place in pan
Remove grill rack and preheat grill to medium.
Soak wood
inutes, uncovered if using a charcoal grill. Turn gently using tongs to
lame on a gas grill. If using a charcoal grill, place the tomatoes
nd black pepper. In a charcoal grill with a cover, place preheated
edium-hot fire in a charcoal grill.
Preheat an oven to
ours.
Prepare a charcoal or gas grill for direct, medium-high
ater for 1 hour. Prepare charcoal grill for indirect grilling by placing
ottom grill vents. Using chimney starter, ignite 4 quarts charcoal briquettes
tarter filled two-thirds with charcoal (4 quarts, or about 65
medium gas or charcoal grill fire. Scrub the grill grate with a
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
ou use a charcoal grill (I use a kettle grill), get enough coals
oom temperature.
Prepare a charcoal grill with hot coals.
Scrape
HICKEN:
Preheat a gas grill to medium-high; leave one
edium-hot fire in a charcoal grill with a cover, or preheat
edium-hot fire in a charcoal grill with a cover, or preheat
efore you are ready to grill the chicken, soak the wooden