Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
ombine mayonnaise, 2 tablespoons lime juice, cilantro and finely diced red
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
chop up the apples into 4 and core if your juicer requires it.
juice half the apples.
juice the celery and the parsley.
juice the rest of the apples.
serve right away as is or over ice.
enjoy and feel better!
Push the tomatoes , celery, ginge and apple through the chute of a juicer.
Fill a glass with ice cubes and pour the juice over and stir with a celery stick.
Place carrot pieces in blender bowl.
Cut 1-inch off a raw celery stick and place in blender bowl.
Add garlic to blender bowl.
Add ginger powder to blender bowl.
Add cayenne pepper to blender bowl.
Place all concentrated juices and other ingredients in blender together.
Add distilled water to fill blender bowl. Blend for a few seconds.
Add Vegit (an all vegetable seasoning) as desired (optional).
Conversely, this drink may not be the most palatable, however, it is certainly therapeutic in its design.
Mix ingredients together well and stuff celery pieces.
Makes 6 servings.
One stalk equals 1/2 meat and 1 vegetable.
Scrub the carrots well and cut the tops off the carrots.
Wash the celery.
Cut the celery, carrot and ginger to an appropriate size that will allow you to process the vegetables in your juicer.
Mix well once the vegetables have been juiced.
Now enjoy.
Note: if you like the heat and flavour of the ginger you can increase the amount you juice.
Chop celery and onion through blender; melt bouillon cubes in hot celery juice.
Make white sauce with butter, flour and milk and mix with celery; serve with crackers.
(Also good with casseroles.)
lender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic
b>juice if you'd like added salt and a hint of celery
In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
Add celery, grapes, walnuts, and raisins.
For dressing--------------.
combine mayonnaise and 1/2 tsp lemon juice.
Whip cream with sugar until fairly stiff.
Fold whipped cream into the mayonnaise mixture.
Mix with the apple mixture.
Sprinkle with nutmeg.
Chill at least one hour before serving.
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
ith plastic wrap.
For best flavor cover with plastic wrap
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
Squeeze the lime juice into the mixing bowl,
In a large bowl, combine the coleslaw and onion.
Put aside.
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
Pour over the coleslaw mix, stir gently to mix.
Refrigerate for 1 hour.
oss with onion salt and celery salt. Set aside.
Cook
Preheat oven to 375\u00b0F.
Melt butter in a medium skillet over medium heat and saute onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
Spoon mixture into mushroom caps and top with slices of cheese.
Bake 12-15 minutes or until cheese is lightly browned.
One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!