Cream Of Celery Soup - cooking recipe

Ingredients

5 c. celery, cooked
1 large onion
2 1/2 Tbsp. salt
3 chicken bouillon cubes
6 c. milk
1/2 c. flour (scant)
2 Tbsp. margarine

Preparation

Chop celery and onion through blender; melt bouillon cubes in hot celery juice.
Make white sauce with butter, flour and milk and mix with celery; serve with crackers.
(Also good with casseroles.)