Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
Add chopped garlic cloves.
Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
Puree the mixture, add the nutmeg,.
Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
lace the spinach leaves, chopped cauliflower, and toasted almonds into the
Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.
irections for sauce:
This recipe makes enough sauce for about
Break the cauliflower up into florets, then steam
t looks like cauliflower snow.
Place cauliflower rice/snow in
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
egrees F.
Cook the cauliflower in simmering water until tender
Meanwhile, place the broccoli and cauliflower into a large pot with
he stalk and break the cauliflower into bite-sized florets.
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
nch pieces. Break up the cauliflower into florets.
7
n the chopped broccoli and cauliflower. Boil for 5 to 6
Set oven to 350 degrees.
Butter an 8-inch baking dish.
Cook the cauliflower florets in boiling water until just fork-tender; drain well.
Place/arrange the cauliflower florets in baking dish.
In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
Bake for about 25-30 minutes.