br>Rinse and pat dry catfish pieces and set aside.
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Blackened Catfish.
Season fish liberally on
ntil it boils.
Cover catfish fillets with water in glass
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
irections for sauce:
This recipe makes enough sauce for about
arge cast-iron skillet works best for this, but any large
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OTE: You can replace the catfish filet by other fresh or
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
nd with corn.
This recipe can be expanded by using
eady to use.
Place catfish fillets in a large shallow
Brine and smoke catfish according to recipe. While still warm, break fillets
BEST PANCAKE MIX: In large bowl,
lended together.
2. Cut catfish fillets in half so that
Step 1: Clean carefully Catfish with a little salt with
eep warm.
To make catfish: Heat six inches of oil
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.