Blackened Catfish.
Season fish liberally on
br>Rinse and pat dry catfish pieces and set aside.
ntil it boils.
Cover catfish fillets with water in glass
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
irections for sauce:
This recipe makes enough sauce for about
arge cast-iron skillet works best for this, but any large
OTE: You can replace the catfish filet by other fresh or
eady to use.
Place catfish fillets in a large shallow
Brine and smoke catfish according to recipe. While still warm, break fillets
lended together.
2. Cut catfish fillets in half so that
Step 1: Clean carefully Catfish with a little salt with
eep warm.
To make catfish: Heat six inches of oil
he mixture over the seasoned catfish.
Cover the fish with
Squeeze juice of 1 lime over fish. Combine cornmeal and next 6 ingredients in a large zip-top plastic freezer bag. Pat fish dry with paper towels and place in bag, shaking to coat.
Pour oil to a depth of 1 1/2 inches in a large deep skillet; heat to 325 degrees. in batches, fry catfish in the hot oil 2 - 3 minutes or until crispy and golden brown. Drain on paper towels.
Place catfish in warmed tortillas; top evenly with cabbage, desired amount of salad dressing, salsa and toppings. Cut remaining 2 limes into wedges and serve with tacos.
nd mustard together.
Take catfish fillet, skin side down, and
egrees.
3. Place the catfish in a baking dish sprayed
Combine all dry ingredients.
Dip catfish in oil.
Roll in stuffing/spice mixture.
Arrange on greased baking dish.
Bake for 20 to 25 minutes at 375\u00b0.
Garnish with lemon slices, if desired. Recipe can be doubled.
o 350\u00b0.
Wash catfish in cold water; pat dry
ith a little whipped cream (recipe follows) or cinnamon on top
Mix oil, lemon and Worcestershire sauce in cooking pan. Place catfish in pan and coat with mixture.
Let marinate (best if overnight).
Cook at 350 degrees until flaky, coating with mixture while cooking on both sides.
Can also saute in pan on top
of stove.