in a 2 inch deep casserole dish laying side by side
reased 1 1/2 quart casserole.
Sprinkle with raisins if
BEST PANCAKE MIX: In large bowl,
br>Add in all the casserole ingredients and beat with electric
he fat.
Butter a casserole dish.
Layer the beef
Put in casserole.
Cook until meat is tender in about a 325\u00b0 oven.
If it gets dryish, add more wine.
It is not necessary to flour and brown meat.
epper. Layer in a greased casserole:
corn, a handful of
heese on top of the casserole.
Bake in the preheated
1. Boil chicken breasts in water until cooked through.
2. Place broccoli on bottom of 13x9 casserole dish.
3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
4. Cover broccoli with soup /mayo mix.
5. Cover casserole with foil and bake at 350 for 30 minutes.
6. Remove foil and bake for another 15 minutes.
7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.
alt thoroughly and put in casserole over bread
mixture.
r coat a 2-quart casserole dish with cooking spray.
auce.
Pour into a casserole dish sprayed with Pam.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ith a whisk. It's best to take turns with someone
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
urger.
These are the best burgers you will eat, both
you're done! The best pork ever and the flavor is simple
pre heat oven 350.
cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
in large greased casserole place a layer of cooked pierogis.
add a layer of ground beef and onion.
spoon on a layer of sour cream.
sprinkle with cheddar cheese.
repeat layers and top with cheese.
bake uncovered fo 30-35 minute.
hange the taste what-so-ever.
well Evenly distribute topping over Casserole and bake an additional 10