cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
Stir
ry for smoking.
For BBQ sauce: Mix all except soy and
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
ours or overnight.
Place BBQ sauce ingredients into food processor until
Combine BBQ sauce ingredients; simmer for one hour.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
Mix liquid ingredients in large bowl.
mix dry ingredients in small bowl.
combine dry ingredients with wet ingredients.
Voila, the Best darn BBQ sauce you've ever had.
ith Carolina Vinegar Sauce or your favorite barbecue sauce.
Carolina Vinegar Sauce.
In
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
eep warm.
For the sauce:
In a small saucepan
he smoker.
Beer Mop Sauce:
Mix ingredients in a
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
For the Cranberry Sauce: Place all ingredients, except stevia,
eeded.
Baste with honey bbq sauce during the last minutes of
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black