emperature pan on grill (works best on a wood pellet smoker
eef steak and marinade in food-safe plastic bag; turn steak
Place the boniato in a large pot with cold salted water to cover and slowly bring t a boil over medium-high heat. Reduce the heat to medium and gently simmer the boniato until very tender, about 10 minutes.
Drain the boniato well and return to the pot. Mash with a potato masher or put through a ricer. Do not use a food processor to mash the boniato or it will taste gummy.
Add the butter and cream and continue mashing to form a creamy puree. Season with nutmeg, salt and pepper to taste.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
hrimp.
Sprinkle on the Caribbean Jerk Seasoning to taste. It
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
om For more indonesian cuisine recipes.
or pouring on top of food.
In a large mixing
om/ For more indonesian cuisine recipes.
o the bowl of a food processor (no need to wash
Clean off any spines and glochids (the little hairy spines) from your cactus paddles; peel green skin and cube into 1 x 1/2 inch pieces.
Soak overnight in cold water.
Drain very well.
Make a syrup of sugar, water and fruit juices; add cactus and cook until syrup is nearly all absorbed, taking caution not to scorch.
May be tinted with food coloring if desired.
auce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl
ombine the can of dog food and 10 oz of water
br>Serve with rice, stewed Caribbean chicken, potato salad, boiled provisions
Process cucumber chunks in a food processor until finely chopped. Put
n 6-8 drops of food coloring in each, being careful
little. This is the best size for me, I like
Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
Add in food coloring if using.
OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).
nd flour bundt or angel food cake pan. Sprinkle layer of
n 3 to 4 drops food color until evenly distributed and