00b0C). Line two baking trays with parchment paper.
If using
n rack. (Make-ahead: Cover with plastic wrap and store at
cup of the sugar with the butter, salt and vanilla
nd butter at medium speed with an electric mixer until blended
nd line a muffin pan with cupcake liners. Twist Oreos in
ne side of tortilla with cooking spray; sprinkle with cinnamon mixture.
illing, mix the clementine pieces with cream cheese, 1/4 cup sugar
Preheat oven to 350\u00b0.
Cream butter and sugar together.
Blend in sour milk and egg yolks.
Sift together dry ingredients.
Blend with milk mixture.
Add mashed bananas and vanilla.
Stir.
Beat in egg whites.
Mix for 2 minutes.
Pour into floured and greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 25 to 35 minutes.
Best when frosted with cream cheese or vanilla icing.
In a small bowl, beat cream cheese and 1/4 cup
easpoons vanilla extract, and egg with an electric mixer in a
50 degrees F.
Grease with vegetable shortening, the sides and
ans that have been sprayed with non-stick cooking spray.
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
nch round cake pan. Dust with flour.
In bowl, mix
Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve.
Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps
Bake 20 mins at 350 or until hot and bubbly. I like to top off in broiler until tops are lightly brown.
In a small mixing bowl, beat cream cheese, sour cream, confectioners sugar and orange liqueur until smooth; chill 1 hour. Fill 8 cordial glasses or tiny cups with cream dip.
Place each on a dessert plate and surround with whole berries for dipping in cream.
Serves 8.
alt in a large bowl with an electric mixer. Beat in
Scrub and pierce sweet potatoes and place on a microwave safe plate.
Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
Make a slice in the top of each potato; fluff pulp with a fork.
Dollop with cream cheese mixture.
nto bite-size pieces, sprinkling with salt and pepper if desired
Grease two round baking pans with butter (9 inches).
Step