ompletely.
Drizzle with Caramel frosting.
Caramel Frosting:
Bring first
Bake as directed on the box in a 9 x 13-inch pan.
Let cool slightly and poke holes in the top of the cake with a pencil or wooden spoon.
Mix caramel sauce and condensed milk
and dribble over cake.
Let stand for 1 hour.
Frost with Cool Whip and sprinkle with crushed candy bars.
Refrigerate.
ind that all overnight oatmeal recipes stick to the sides of
op with a spatula as best you can.
Toss the
combine the coconut water, sugar, caramel sauce, and fish sauce and
3\" baking pan. Place Kraft caramel bits in a microwave container
nto tin.
Then pour Caramel and Walnut Topping over uncooked
br>Whip cream cheese and caramel sauce with a mixer on
rownies to cool slightly; drizzle caramel topping on top of warm
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
hocolate chips, then drizzle with caramel.
Top with remaining batter
Place caramel syrup in the bottom of cup.
Top with freshly prepared hot espresso.
Spoon very small amount of foamed milk on top of espresso.
Avoid getting any milk into espresso if you like it dry.
You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
Serve at once.
orm a firm ball. Remove caramel from heat and stir in
eserve 2 tablespoons of the caramel.
Stir the sea salt
uts over crust. Stir together caramel topping and 3 tablespoons flour
In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.
Reduce heat, and add vodka.
Let simmer for 5-7 minutes
Serve in a mug.
Top off with whipped cream, another dash of cinnamon, and/or caramel sauce, if you prefer.
Enjoy your hot, relaxing beverage!
** If beverage is too sweet, omit the caramel syrup and have a vodka-apple-cider-sans-caramel instead!
he reason some of these recipes call for melting in a
ontainer. Pour half of the caramel sauce over the top, then
br>Drizzle with half the caramel syrup.
Pile on the
n the Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff