ou will get a pink filling from the juices), and then
oubled in bulk.
MOHN FILLING:
Combine the poppy seeds
ough over and seal around filling.
Arrange bierocks on greased
irections for sauce:
This recipe makes enough sauce for about
king the cannoli shells set
egrees.
Lightly spray 12 cannoli tubes with spray oil.
Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
Cannoli Filling # 1: (Will fill 8 large cannoli):
Cream drained ricotta until
Chocolate Cannoli Shells:
In a medium
f dough around a metal cannoli tube, overlaping the ends and
oll each round around a cannoli tube, tightly, and seal with
For filling, place sugar and cornstarch in
n a bowl to make cannoli dough. Wrap in plastic wrap
For the Parmesan cannoli: In a non stick skillet
pizzas. Use half of the recipe for this calzone.
Preheat
ne corner. Pipe filling into cannoli shells so pumpkin filling extends from ends
east 4 hours-for the best texture. Put the flour, sugar
In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.
hours.
Divide the cannoli dough into thirds, and flatten
To Make The Apple Filling: In a large skillet over