lways better!).
Arrange the cannoli shells on a serving tray
Mix all ingredients together except for waffle bowls or cones.
Chill.
To serve - break waffle bowls or cones into chip size pieces. Dip into cannoli dip and enjoy!
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
n 9-inch pie plate. Dip chicken into egg mixture and
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
advance of making the cannoli shells set the ricotta
east 4 hours-for the best texture. Put the flour, sugar
Chocolate Cannoli Shells:
In a medium
egrees.
Lightly spray 12 cannoli tubes with spray oil.
In a medium microwave-safe bowl, combine the mashed potatoes and green peas. Microwave 4-5 minutes. Stir in cheddar cheese until cheese melts.
Fill cannoli shells with mashed potato mixture, dividing evenly.
Spread bacon on a plate. Dip tips of cannoli into the bacon bits.
Place on serving platter.
Prepare Cannoli Pastry Shells; set aside.
Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
Slice tortillas into eight wedges and place on sprayed cookie sheet.
Spray tops with cooking spray then use fingers to sprinkle wedges with cinnamon.
Place in oven to broil until golden brown and crispy.
While these are cooking, mix ricotta, sugar, chocolate chips, cherries, vanilla and cinnamon.
Serve chilled.
Strain ricotta cheese.
once strained, add to a food processor with a sweeping blade.
add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
blend until combined and texture is of cannoli texture and firmness.
taste and add additional things.
o the jar: Mexican Fiesta Dip. Makes two cups. In a
(Will fill 8 large cannoli):
Cream drained ricotta until