or a few minutes.).
Candied pecan variation: Combine first 4 ingredients
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
You can substitute store-bought candied pecans and store bought vinegarette
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Mix flour and sugar.
Beat eggs slightly.
Add butter, salt-flour mixture, syrup and nuts.
Mix well and pour into pie shell.
Add 1/2 cup pecan halves to top.
Bake pie at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 50 minutes.
Good alone or with a big scoop of vanilla ice cream.
Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.
andled pecans.
For the Candied pecans: Line a baking sheet
Candied orange zest:
Remove the
o 350\u00b0F. Grind the candied orange peel and mix with
loured work surface (marble is best), roll the dough into a
Place coconut, dates, and pecan pieces in a very large (
/2 cups.
NOTE: Recipe is easily doubled, freezes well
an.
It will work best and be easiest if you
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For the smaller recipe, roll dough into a rectangle
weeks.
Cake cuts best when cold.
Slice very
reen cherries and 1 dozen pecan halves to garnish top.
weeks.
Cake cuts best when cold.
Slice very
inutes, stirring frequently.
Cool candied pecans to room temperature.
Preheat oven to 250\u00b0.
Grease and flour 9 X 3-inch tube pan with removable bottom.
Combine cherries, pineapple, and dates in a very large bowl.
Sprinkle with flour; toss to coat well.
Add sweetened condensed milk; stir to mix well.
Spoon evenly into prepared pan, smoothing the top.
Bake in preheated, slow oven for 1 1/2 hours.
Cool in pan on rack.
Remove from pan and wrap tightly in foil.
Refrigerate at least 2 weeks.
Slice very thin; slices best when cold.
Combine fruits, sprinkle with the flour.
Toss to coat well. Add pecans and coconut; toss to mix.
Add condensed milk and stir to mix well.
Spoon into greased and floured 9 x 13-inch tube pan, smoothing top.
Bake in 250\u00b0 slow oven for 1 1/2 hours.
Cool in pan on rack.
Remove; wrap tightly in foil.
Refrigerate at least 2 weeks.
Cake cuts best when cold.
Slice very thin with serrated knife.