BEST PANCAKE MIX: In large bowl,
oz. jars.
Great Canadian Recipes Summer Berries.
Yields 6 servings.
Great Canadian Recipes--Summer Berries.
Heat 3 Tablespoons of olive oil over medium heat.
Put frozen green beans in the pan and stir to coat the beans with oil.
Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ervings.
Farm Journal's Best Ever Recipes.
bout 1 minute.
Chop canadian bacon in bite-sized pieces
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
ther side of bagel, put Canadian bacon.
Increase oven heat
edium heat.
Add the Canadian bacon and cook until lightly
minutes, tossing frequently. Add Canadian Bacon and cook for another
ver medium high heat. Saute Canadian bacon on both sides until
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
edium heat, add oil and Canadian bacon.
Cook for 3
In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
Cover and cook on low for 6 hours or until vegetables and barley are tender.
Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
Yields about 1 2/3 per serving.
Preheat oven to 375.
Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
Arrange Canadian bacon, pineapple, pepper, and onion.
Sprinkle with Cheese.
Baker 10 - 12 minutes.
Heat Canadian bacon as directed on package; place on bagel half.
Top with apples; sprinkle evenly with cheese.
Microwave on Medium (50%) 30 to 35 seconds or until cheese begins to melt. Serve warm.
cooling rack.
Scatter Canadian bacon evenly in the bottom
Spread out crescent rolls on bottom of greased 13 x 9-inch baking dish. Place Canadian bacon over crescent rolls, followed by 1 cup Swiss cheese. Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to drop yolks. Pour cream over eggs and sprinkle remaining cup of Swiss cheese. Bake at 400\u00b0 for 25 minutes. Slice into squares and serve.