Prepare a chocolate cake box mix as directed and put in a rectangular pan. Mix coffee, brown sugar and cocoa powder together. Drizzle over cake mix. Bake as directed on package.
Make sheet cake using cake box mix directions.
When done, punch holes in cake.
Mix sugar and pineapple and heat together. Pour this mixture over cake.
Next, mix pudding according to directions and spoon this over cake.
Spread Cool Whip on top of pudding and sprinkle coconut to top off.
Refrigerate.
Mix butter, cake box mix, eggs, sugar and oil until smooth. Stir in sour cream; don't overmix.
Pour into greased Bundt pan. Bake at 325\u00b0 for 1 hour.
Crumble the cake and mix with buttercream frosting.
Scoop
Mix all ingredients in order in large bowl.
Drop by teaspoonfuls onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
n eggs.
Add fruit cake fruit mix and nuts.
Sift
Preheat oven to 350\u00b0.
Grease and flour sheet cake pan (9 x 13-inch).
Sprinkle nuts and coconut in pan.
Spread to cover. Mix cake according to package directions.
Pour evenly over nuts and coconut, but do not stir.
Melt margarine and cream cheese in pan over low heat.
When melted, mix in a box of powdered sugar. Spoon this over cake.
Mix to cover but do not stir.
When cooked, the cake will crack like the earth and is so good!
To make the cake layer: Mix together the ingredients and blend
e cake. (This mix
Bake cake according to cake box directions in a 13 x
Follow directions on cake box, substituting champagne in place of
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
ges in you and more. Best cake in the world, remember? It
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
br>Add the sugar, and mix together til butter is melted
Combine cake mix, oil, 1 3/4 cup coffee, eggs and pudding powder. Beat until smooth. Stir in chocolate chips. Pour into greased cake pan or pans and bake according to cake box instructions. Let cake cool. When cooled cut into little cubes and place in big bowl. Prepare mousse and whip cream. Top cake pieces with mousse and then some skor bits. Then the whip cream and the remainder of the skor bits.
Mix all ingredients into cake mix.
Pour into greased and floured tube or Bundt pan.
Bake 1 hour at 350\u00b0.
large bowl, blend biscuit mix, butter, egg yolks, beer and
Preheat oven to 350 degrees.
Grease a bundt pan.
Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing:
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
Preheat oven to 350 degrees.
Combine cake mix, oil, eggs, mandarin oranges and butter.
Bake in 3 round prepared cake pans for 30 minutes or until toothpick inserted in center comes out clean.
Let cake cool.
Mix pineapple, coconut, instant pudding and Cool Whip.
Spread between layers and top of cooled cake.