ll the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet
o coat all of the shrimp. Or, mix everything in a
n Cajun Seasoning and cook 1 minute.
Stir in shrimp and
ite to em. Add the shrimp straight from the freezer and
Light Brown Cajun Roux: In a black iron
In medium bowl combine the shrimp and Cajun seasoning. In a large skillet
Preheat oven to 400 degrees.
In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layer of shrimp and lemon slices until you come almost to the top of the dish.
Leave about 1\" of headroom.
Pour the remaining sauce over the shrimp and lemon slices.
Bake uncovered, stirring once or twice until the shrimp are cooked throughout, about 15 to 20 minutes.
Toss shrimp with the Cajun seasoning in a medium bowl
Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450\u00b0F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.
Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
Boil until the shrimp turn pink.
Peel if need be.
Serve with Recipe #458602.
Cajun seasoning mixture ingredients. Just mix
ablespoons needed for recipe, divided.
Place the shrimp and 3 tablespoons
to taste*.
1 tsp cajun seasoning.
DIRECTIONS:
1
b>recipe goes together fast once the shrimp is cooked.
Toss the shrimp
Peel and devein shrimp; set aside.
Cook fettuccine
killet over medium heat. Saute shrimp for 1 minute on each
lean the shrimp and season with 1 tbsp of cajun spice.
eason with half of the Cajun seasoning and then stir in
hird shallow bowl. Dredge the shrimp in the flour, followed by
toss together the shrimp with the olive oil, Cajun seasoning, brown sugar