e baking pan of the bread maker in the order
alt.
Gently stir in buttermilk and chocolate chips.
Pour
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
Choose medium crust setting, or to taste. Select dough size.
Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.
nd mix well.
Add buttermilk and vanilla and mix well
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
br>Put cooked wheat into bread machine.
Add all other
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Do not use delayed bake feature.
1 1/2 lb.
loaf.
This recipe came with my Betty Crocker ABM and it's my favorite.
After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.
Preheat oven to 400\u00b0F.
In large bowl mix together flour, baking soda, baking powder, sugar and salt.
Cut in margarine with pastry cutter till crumbly.
Add buttermilk and raisins and mix. Batter should be stiff but not dry.
Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
Bake 15 minutes till golden brown.
Serve with strawberry jam and devonshire cream.
Recipe may be doubled.
In bread machine pan,place all ingredients in pan according to your particular model.
Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
Chose crust color and loaf size if available.
Bake according to your bread machine directions.
Let the buttermilk come to room temperature or microwave until almost warm.
Add the ingredients to the machine in order given.
Set on dough cycle.
When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
Let rise in a warm place until doubled in size or about 1 hour.
Bake in a preheated 325 degree oven for 30 minutes.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
n vanilla.
To the buttermilk, add baking soda (this activates
Slice bread all the way through top
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
Add the beer and the buttermilk. Mix with a wooden spoon
BASIC BREAD:
Mix the flours, salt
Preheat oven to 350*.
In a small bowl combine bananas with buttermilk and baking soda.
In a medium sized bowl beat butter with brown sugar until light. Beat in egg and vanilla.
In yet another bowl combine flour with baking powder and salt.
Add flour to butter mixture alternately with buttermilk/bananas beginning and ending with flour.
Transfer to a 6 cup/1.5L loaf pan lined with parchment paper.
Bake for 50 to 60 minutes.