br>In medium bowl wisk buttermilk, yogurt and egg.
On
BUTTERMILK BISCUIT: Prepare the butter by quartering
hortening, then stir in the buttermilk until the dough begins to
he butter.
Add the buttermilk and stir until all or
egrees C).
Place the biscuit mix into a bowl, and
/4 cup of the buttermilk and toss with a fork
Mix biscuit mix, sour cream and club soda.
Pat out on floured wax paper until dough is not sticky.
Cut out biscuits and place them on greased pan.
Brush half the melted margarine on top of biscuits before baking and the rest after baking.
Bake in preheated 400\u00b0 oven until brown.
he mixture and stir in buttermilk until a soft ball forms
ized crumbs form.
Add buttermilk and stir with a fork
In mixing bowl, sift dry ingredients together.
Cut shortening into flour mixture; gradually add buttermilk.
Turn onto floured surface and knead a few times.
Roll dough to 1/2 to 3/4-inch thickness.
Cut with biscuit cutter. Place with sides touching on cookie sheet and bake at 450\u00b0 for 12 to 15 minutes.
Yields 12 biscuits.
aper.
Pulse the flour, buttermilk powder, sugar, baking powder, salt
br>Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves
ix baking soda into buttermilk.
Mix buttermilk mixture into flour mixture
tir in buttermilk until just mixed.
Spoon the biscuit dough in
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
nd mushrooms.
Cut EACH biscuit into four even pieces with
separate bowl, stir together buttermilk, milk and melted butter until