or later use.This dough recipe can be used to make
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ulses. Scatter butter over flour mixture
ndies evenly on top of tart. Prop Caramelized Sugar Spirals
dd the butter and pulse until
pastry blender, cut in butter until fine particles form.
to a 9-inch fluted tart pan with removable bottom.<
rust:
Please the flour, butter and sour cream in a
r two knives,cut in butter until mixture resembles coarse crumbs
Combine butter, 1/2 cup sugar, vanilla
n a small saucepan, heat butter with vanilla bean and ginger
Preheat oven to 375 degrees Fahrenheit.
Mix the brown sugar into the melted butter.
Add the vanilla, vinegar and lemon juice.
Beat the eggs lightly and add to mixture; add corn syrup.
Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
Ladle the filling into the tart shells, filling about 2/3 of each shell.
Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
Cool tarts and enjoy!
egrees Celsius.
Melt the butter and lightly grease a pan
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Combine flour & sugar. Cut in butter until it resembles crumbs. Press
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
Place raisins, sugar, butter, eggs, milk, and vanilla in
Hint:
Pastry recipe on back of Crisco shortening.
addle.
Add 1 cup butter and mix on low until
lour, salt and sugar. Add butter and orange zest; pulse until