Whiskey Butter Tart - cooking recipe

Ingredients

INGREDIENTS FOR CRUST
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cubed
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon orange zest, grated
3 -4 tablespoons ice water
INGREDIENTS FOR FILLING
1/2 cup unsalted butter
1/2 cup dark brown sugar
2 eggs
2 tablespoons whiskey
1/4 teaspoon ground cinnamon
1/2 cup currants
1/2 cup mixed candied peel
1/2 cup walnuts, chopped

Preparation

CRUST:
In a food processor, pulse to combine flour, salt and sugar. Add butter and orange zest; pulse until mixture is crumbly.
Add water 1 tablespoons at a time until mixture comes together.
Pat dough into a 13x4 rectangular tart pan with removeable bottom. Chill for 30 minutes.
Preheat oven to 375F . Line crust with foil and fill with dried beans or pie weights. Place in oven and bake for 30 minutes.
Remove foil and weights; continue to bake for an additional 10 minutes or until lightly browned. Let cool. Remove from tart pan.
FILLING:
In a small saucepan, melt butter. Add sugar and stir to combine. Let cool. Add eggs, whiskey and cinnamon; stir to combine.
Stir in currants, candied peel and walnuts. Pour filling into prepared crust. Bake until filling is set in the middle, about 30 minutes.