f a mixer, combine the butter, sugar, and salt and cream
To make the brown butter shortbread:
In a small sauce
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
rushed biscuits with the melted butter and then lightly press the
r two knives,cut in butter until mixture resembles coarse crumbs
melt all the butter over low heat. Cook butter 8 to 12
/2 cup sugar and butter, beat until light and fluffy
egrees Celsius.
Melt the butter and lightly grease a pan
Preheat oven to 350 degrees F.
Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In a large bowl, beat butter with sugar and egg yolk
Sift all dry ingredients.
Using a stand mixer, cream butter and icing sugar. Add vanilla.
Sift flour and cornstarch together and slowly add to mixing bowl.
Mix on high speed for 10 minutes.
Chill until slightly firm'.
Roll into small balls, put on parchment lined baking sheets and flatten a bit with two fingers. Add half a cherry on each cookie for decoration.
Bake at 325* for 15-20 minutes until lightly browned.
Carefully place on cooling rack.
Cream butter.
add sifted flour and sugar. add salt. press into 9x9 baking dish.
prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
ENJOY ~V.
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
ixing bowl, cream together the butter and two sugars until fluffy
hen stir in the melted butter. Spoon this mixture into the
onfectioner's sugar into the butter, and then gradually add the
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Preheat oven to 350 degrees.
Mix together all ingredients except beans, then combine with beans and pour into buttered 2 quart casserole.
Cover and bake 30 minutes. Uncover and bake another 30 minutes, or until liquid begins to cook away but not until dry.
NOTE: This recipe was designed to feed a crowd. If you would like to cut it in half please reduce cooking time.
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.