Serve with the cooked eggplant burgers.
irections for sauce:
This recipe makes enough sauce for about
or if making a double recipe an electric griddle works great
Day before:
Prepare Recipe #227901.Tomatillo Salsa.
Two
urger.
These are the best burgers you will eat, both juicy
or the 4 patties the recipe makes. Discard the liquid.
chieve the proper consistency.).
Burgers:
Heat grill to high
Make your favorite recipe for hamburger patties; make eight
Argentinean Burgers:.
Preheat your grill to
ith a little whipped cream (recipe follows) or cinnamon on top
axed paper.
To fill burgers, cut a 1/2 inch
ix and shape into 4 burgers.
Heat the oil in
ith your thumb to keep burgers flat while cooking. Chill the
ow big you want your burgers).
Slice 1/2 inch
ottom is brown. Turn the burgers over and cook an additional
Spoon ranch dressing evenly over burgers; sprinkle with onions.
Close
ickapeppa Sauce used in this recipe is basically a thicker and
o a flame.
Place burgers on the grill allowing a
it!
Make the Burgers:
Heat a medium size
To prepare:
Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
Mix in large bowl.
Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
Grill or broil burgers, turning once, until desired doneness. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
Serve with your favorite corn tortilla chips.