or 20-25 minutes. (The brownies are done if you stick
ry lake bed. Test the brownies to see if they are
Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
ill be enough to remove brownies). Bake for 25 minutes, until
egrees F.
The original recipe says to grease a 12
ith a little whipped cream (recipe follows) or cinnamon on top
Mix brownies according to package directions.
Add chocolate morsels.
Add chopped nuts.
Bake in a 9 x 13-inch baking pan for 30 minutes.
(I use aluminum pan.)
own the surface of the brownies while they are still warm
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Preheat oven to 325\u00b0F; grease a 9-inch square baking pan.
In a small bowl, combine flour, soda and salt; set aside.
In medium saucepan, combine sugar, butter and water. Bring just to a boil. Remove from heat.
Add 1 cup chocolate chips and vanilla.
Stir until chocolate melts and mixture is smooth.
Add eggs; one at a time, to the mixture; mix well.
Gradually blend in the flour mixture.
Stir in remaining 1 cup chocolate chips and the pecans.
Spread in the prepared pan.
Bake for 30-35 minutes.
Cool completely ...
little. This is the best size for me, I like
it of water, so this recipe takes a little longer to
Cook the ground beef to a chunky consistency in the pot or pan of your choice and after cooking, rinse under hot water in a colander to reduce saturated fats.
Return to your favorite 4 quart pot or pan that has a cover and add the remaining ingredients.
Bring to a boil, stirring frequently, then reduce to a simmer. Simmer one hour -- or more if you have the time. Watch it and allow it to reduce to a thickness you would enjoy.
Like most chili recipes, this one tastes better the second day and even better the third! Freezes well for ...
BEST PANCAKE MIX: In large bowl,
ith a copy of this recipe: http://www.guardian.co.uk
Melt the margarine in a large heatproof bowl in the microwave.
Add the sugar, cocoa powder and salt. Mix well then beat in the eggs.
Fold in the sifted flour, baking powder & finally the walnuts if you're using them.
Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180\u00b0C / 350F for 30-40 minutes (depend on how gooey you like them!).
Allow to cool completely before icing.
To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time ...
re well incorporated.
Bake brownies for 30 minutes or until
an.
First, prepare the brownies.
In a small saucepan
Blend oil, sugar and vanilla in a mixing bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended.
Stir in nuts (optional).
Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool in pan.
Frost, if desired.
Makes 16 brownies! Double the recipe, brownies disappear quickly!
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.