br>Meanwhile, to make the caramel filling, stir all ingredients in
rownies are almost done, prepare Caramel Topping; Remove wrappers from the
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
small bowl, mix together brownie mix, 1 egg and water
rownies from oven; immediately spread caramel topping.
Sprinkle remaining chips
Combine creamed mixture with dry brownie mix, folding and pressing batter
he pan so that the caramel doesn't burn. Stirring forms
an use your favorite caramel recipe or store-bought caramel. If using rum
3 to 5 minutes. Pour caramel mixture over rolls in the
smooth consistency. Drizzle the caramel sauce over the top of
Melt butter. Add coconut and pecans. Cook over medium heat until coconut is lightly toasted. In bowl, mix Eagle Brand milk and cream cheese; fold in Cool Whip. Divide in half and layer into each pie shell the cream cheese mixture, the coconut, then the caramel. Repeat layers, ending with topping. Freeze. Will keep for weeks in the freezer. Thaw 10 to 15 minutes before serving.
he directions for your favorite brownie recipe to make the batter.
ith cooking spray.
Prepare brownie batter according to package instructions
nd smooth. Immediately pour the caramel over the brownies and spread
Mix together the brownie mix, ONE egg and water in medium bowl.
Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
Bake 40 minutes, 350 degrees.
Chill one hour.
Cut into squares and serve.
top with additional caramel or chocolate sauce.
ny).
Pour the melted caramel mixture all over the top
et aside.
Prepare each brownie mix according to package directions
as cheesecake portion of this recipe tends to puff up.
stirring occasionally).
Immediately after brownie cups are removed from oven
fold in the chocolate-covered caramel pieces; spread the batter evenly