mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled
Mix together the broccoli, onion and bacon and set aside. In a
Chop the broccoli into bite-sized florets.
Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
Pour over broccoli mixture and toss to coat.
Best if made a day ahead.
In bowl add broccoli, grapes, crisp bacon and slivered almonds. Toss.
In another bowl add dressing ingredients. Mix well.
When ready to serve combined salad and dressing, Mix well.
Place broccoli in a large salad bowl. Mix the orange juice, mayonnaise, sugar, raisins, onions and vinegar together. Pour over salad. Sprinkle bacon crumbles. Best when chilled before serving.
Cut broccoli heads close, wash and drain.
Toss together with onion, grapes, and crumbled bacon.
Mix mayonnaise, vinegar, and sugar separately, then pour over the rest of the salad.
Mix all together and chill before serving.
The best way to eat broccoli!
Cut fresh broccoli into bite-size pieces; chop 1 medium onion fine. Fry bacon until crisp and crumble when cool.
Mix broccoli, onion and bacon together in a large bowl; set aside. Combine Miracle Whip, sugar and vinegar. Pour over broccoli mixture. Stir and refrigerate. Best if allowed to set overnight.
In a small bowl, whisk mayonnaise, sugar and lemon juice.
Cover and refrigerate for at least 2 hours.
In a large bowl, combine broccoli, oranges, onion, bacon, nuts and raisins.
Add dressing and toss to coat.
Cover and refrigerate for at least 1 hour.
Combine mayonnaise, sugar and vinegar with broccoli, bacon, sunflower seeds, onion and raisins.
Best to add the bacon and sunflower seeds just before serving.
Mix dressing ingredients together.
Toss with salad ingredients.
Combine all the salad ingredients, tossing well to mix.
Mix the dressing ingredients together then toss with the salad mix.
Let stand at least 1 hour in the refrigerator (can be made the day before).
Combine broccoli and cheese.
Pour dressing over all. Refrigerate overnight.
Mix in bacon before serving.
Cook bacon; drain fat and break into small pieces. Mix salad dressing, sugar and vinegar. In a large bowl, add broccoli, raisins, celery, bacon and sunflower seeds. Pour dressing over mixture and serve.
Clean and cut the whole broccoli into small pieces.
Use all of the broccoli except the end chunks.
Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
Make the dressing by mixing the mayonnaise, vinegar and sugar.
Twenty minutes before serving the salad, toss and then toss again with the bacon and the dressing.
Make sure broccoli is well drained.
A salad spinner works great.
Mix broccoli with onion, bacon, sunflower seeds and raisins.
Let stand in refrigerator for 2 hours.
Mix Miracle Whip, sugar and vinegar together; add to broccoli mixture and chill.
Cut broccoli in flowerets, discarding the thick stems. Toss together broccoli, green onions, bacon and sunflower seeds. Mix together remaining ingredients and stir into broccoli mixture. Refrigerate until serving.
Cut broccoli into bite-sized flowerets.
Steam 2 minutes in the microwave; drain.
Place broccoli in a salad bowl.
Add the sliced olives, chopped eggs, green onions and bacon.
Combine salad dressing, mayonnaise and Parmesan cheese.
Just before serving, pour over broccoli salad and toss.
This becomes a meal with the addition of stir-fried chicken.
Rinse and drain
broccoli
well.
Cut
tops of broccoli from the stalks and put\tin
a
large bowl.
If the stalks are large enough, peel them, then
slice the stalks and add to the broccoli tops.
Slice the
onion
rings.
Add to the broccoli. Add crumbled bacon and
top
with grated cheese.
Add dressing and toss just before serving.
Broccoli salad and dressing may be made the day before and refrigerated separately.
Combine broccoli, celery, onion, bacon, raisins and mandarin oranges in salad bowl.
Blend mayonnaise, vinegar and sugar in small bowl.
Add to broccoli mixture; mix until coated.
Top with almonds. Chill until serving time.
Cut flowerettes from broccoli.
Layer broccoli, raisins, onion, bacon and water chestnuts in bowl. Combine remaining ingredients and pour over salad.
Refrigerate overnight.