Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli
3/4 c. raisins
1/2 medium onion, chopped
1/2 lb. bacon, fried and crumbled
1 (8 oz.) can water chestnuts, drained
1 c. mayonnaise
1/3 c. sugar
1 Tbsp. vinegar

Preparation

Cut flowerettes from broccoli.
Layer broccoli, raisins, onion, bacon and water chestnuts in bowl. Combine remaining ingredients and pour over salad.
Refrigerate overnight.